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Fresh Garlic

  • Fresh Garlic

    Fresh garlic

    Raw garlic has a very strong, pungent and heated taste. Garlic has a strong, spicy flavor that mellows and sweetens considerably with cooking. While cooking softens the flavor, roasting gives garlic a well-balanced, delicate, flavor. garlic is most similar to onions and shallots, although ultimately garlic belongs in a category all its own.